There is more art than science when it comes to preparing food, however the science is still undoubtedly crucial. In fact I would say that until you learn the science of cooking inside and out, you can’t even truly begin to view it as a creative passion! The cooking times for various kinds of meat, for example, is something you need to learn so well you don’t even have to think about it, you can just touch the outside of the meat and you can tell when it is done. That is just a single example of knowing the science of food. This is the whole reason I spent so much cash on a high end Heating and A/C device for my kitchen area, because I knew it would help me to create. First of all, how can you officially smell the food you cook without respected ventilation? The air vents and ducts that lead both into and out of a kitchen help to take away the smoke, grease, and other airborne pollutants that can hinder the air quality. When the air quality in your kitchen area is poor, then none of your food will have a nice aroma. It is also fantastic to have various stations of heating and cooling, so you can keep side dishes hot while finishing the main dish. On the other hand, if the AC is too frigid it might be great for you, however awful for the food waiting to be served. Don’t ever put your food directly under an air vent, because the cooling air will do nothing however make your dish incredibly cold.
- Good cooling at our hospital
- Need a lot of heating